This Weekly Cleaning Record is designed for use by any food business wanting to effectively manage the cleaning of its premises and equipment that needs to be done on a weekly basis. This Weekly Cleaning Record allows you to note when weekly cleaning of premises or a piece of equipment was completed. This document can also be used as a checklist when managing a food handling business.
This document is in open format. Either enter the requisite details in the highlighted fields or adjust the wording to suit your purposes.
This template is also duplicated as Weekly Cleaning Record Sheet in the Workplace and Premises group of documents.
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