This Temperature Log is designed for use by any business involved in the handling or production of hot, cold or frozen food for human consumption. This document can assist the business in monitoring and managing food temperatures to aid compliance with food hygiene laws and regulations. As food hygiene inspectors may need to see your food temperature records this is an essential document for any business in the food handling industry.
This Temperature Log is in open format. Either enter the requisite details in the highlighted fields or adjust the wording to suit your purposes. Once you have purchased access to the appropriate document folder click on the “Download Document” button below.
You will be asked what you want to do with the file. It is recommended that you save the document to a location of your choice prior to viewing.