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Hygiene Hazard Analysis - Cook, Chill, Reheat to Order

HS.HP.FRM.24
This Hygiene Hazard Analysis - Cook, Chill, Reheat to Order is a form designed to help businesses identify any hygiene hazards connected with the production of cooked, chilled or reheated meals to order. This form will also assist in deciding what measures and controls need to be in place; maintaining all necessary records and recognizing what further actions are necessary in order to minimize any related food hygiene risks.

This Hygiene Hazard Analysis - Cook, Chill, Reheat to Order is in fixed field format. Simply press TAB to jump from one field to the next and SHIFT + TAB to go back. Alternatively, use the mouse to click from one field to the next.

If you are using Microsoft Office 2003 or older, the template can be unlocked by clicking on the “Padlock” icon on the tool bar. To display the “Padlock” icon click on “View” and then “Toolbars”. From the “Toolbars” menu, select “Forms”.

Users of Microsoft Office 2007 must first click on the “Review” tab to reveal the “Protect Document” button. From the “Permissions” panel that opens, click on the “Stop Protection” button. Once you have purchased access to the appropriate document folder click on the “Download Document” button below. You will be asked what you want to do with the file. It is recommended that you save the document to a location of your choice prior to viewing.

Hygiene Hazard Analysis - Cook, Chill, Reheat to Order is part of Health and Safety Documents. Just £35.00 + VAT provides unlimited downloads from Health and Safety Documents for 1 year.

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