Catering Risk Assessment and Action Plan
This Catering Risk Assessment and Action Plan has been developed for use specifically in the catering industry. This document will help you to identify risks and its levels on your premises; to set controls in place to protect your staff and equipment and to ensure compliance with the law. This document can be also used to plan further actions needed in order to eliminate catering industry risks associated with the workplace.
This Catering Risk Assessment and Action Plan is in fixed field format. Simply press TAB to jump from one field to the next and SHIFT + TAB to go back. Alternatively, use the mouse to click from one field to the next.
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