Catering Risk Assessment and Hygiene Hazard Analysis Forms
This month Simply-Docs is providing new documents to assist in the management of
food hygiene; adding a new sub-folder to the Health and Safety document folder and
developing additional related documents specifically for catering.
It is a legal requirement (EU Regulation 852/2004) as well as good food business
practice to make sure that food is handled safely. Conducting a hygiene hazard analysis
and implementing measures to eliminate or reduce risks is a crucial step for any
Simply-Docs has now published a set of Hygiene Hazard Analysis Forms
specifically designed for the food industry. So far our hygiene hazard forms cover
Fruit Juices and Smoothies, Green and Mixed Salads and Sandwiches made to order.
These documents will help you to identify hygiene hazard risks, implement and maintain
appropriate controls and manage on-going improvements of food hygiene practices
in your business.
These new hygiene hazard analysis forms refer to several other documents. Additional
documents now available include a List of approved suppliers, Foods Delivery Inspection
Record and a Supplier Feedback Letter. All of these templates sit under the Food
Hygiene Policies sub-folder. A Catering Risk Assessment and Action Plan has been
designed to enable any catering business wanting to monitor and minimise the level
of health and safety risks in their business. This form has been added to the Risk
Management of risks and hygiene hazards in the food/catering industry is essential
if you are set to provide excellent services and products to your customers, so
don’t delay – download and implement our new forms today!
The contents of this Newsletter are for reference purposes only and do not constitute
legal advice. Independent legal advice should be sought in relation to any specific