Food inspection guidance notes

Guidance Notes: Food Inspection and Enforcement

HS.HP.GN.02

This Guidance Note: Food Inspection and Enforcement cover who can inspect your business for food hygiene and safety, what they can inspect, how the food regulations can be enforced and how you can appeal against the decision.

This template has been updated to refer to the new sentencing guidelines for food safety and hygiene offences effective from February 2016.

This Guidance Note: Food inspection and enforcement are in open format. Either enter the requisite details in the highlighted fields or adjust the wording to suit your purposes.

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