Catering Risk Assessment Form – Working In A Catering Kitchen
This Catering Risk Assessment Form – Working In A Catering Kitchen can be used as part of the process of completing a risk assessment on a professional kitchen and the form considers some of the inherent risks involved with working in the professional kitchen environment.
Everyone knows the hazards that could occur in a domestic kitchen but working in one where food is prepared or cooked for a larger number of people increases the risks. So this kitchen risk assessment looks at some of the general hazards and is suitable for any business that uses a kitchen as an integral part of their business.
As this Risk Assessment Form For Working In A Professional Kitchen draws on a variety of real life situations, some of the example hazards identified may be relevant for your business and others may not. Likewise, with both the “existing controls” and the “further controls/actions” needed; some may apply and others will not. How the control measures differ will depend entirely on the relevant company’s current health and safety procedures, but those shown provide an idea of how they could work. This risk assessment form is designed so that you can add to it, and delete from it, in order to reflect your specific work environment. To help you with this process you may find it useful to read our Guidance Notes On Completing A Risk Assessment.
This risk assessment form template for a professional kitchen is in fixed field format and contains macros. All macros are virus free. Always click "enable" if an automatic pop-up appears. The template can be unlocked by clicking on the "Padlock" icon on the tool bar. For further information on Macros and "Padlock" please refer to the Help section.
Once you have purchased access to the Health and Safety Document Folder click on the “Download Document” button below. You will be asked what you want to do with the file. It is recommended that you save the document to a location of your choice prior to viewing.