This Risk Assessment Form for Kitchen Procedure is designed to help you identify and manage any risk related to the food handling and preparation procedures that are in place in your business’s kitchen. In this Risk Assessment Form you are required to analyze your current processes and record any issues or corrective actions. It is useful to have a regular record of this risk assessment not only for business improvement and safety but also for health and safety inspection purposes.
This Risk Assessment Form for Kitchen Procedure is in fixed field format. Simply press TAB to jump from one field to the next and SHIFT + TAB to go back. Alternatively, use the mouse to click from one field to the next.
If you are using Microsoft Office 2003 or older, the template can be unlocked by clicking on the “Padlock” icon on the tool bar. To display the “Padlock” icon click on “View” and then “Toolbars”. From the “Toolbars” menu, select “Forms”.
Users of Microsoft Office 2007 must first click on the “Review” tab to reveal the “Protect Document” button. From the “Permissions” panel that opens, click on the “Stop Protection” button. Once you have purchased access to the appropriate document folder click on the “Download Document” button below. You will be asked what you want to do with the file. It is recommended that you save the document to a location of your choice prior to viewing.